Shelly's Recipe

CREAMY ARTICHOKE-PARMESAN DIP - Crock pot

Category: Dips - Hot

2 (14 oz) cans quartered artichoke hearts, drained and chopped
2 cups shredded mozzarella cheese
1 1/2 cups grated Parmesan cheese
1 1/2 cups mayonnaise
1/2 cup finely chopped onion
1/2 tsp dried oregano leaves
1/4 tsp garlic powder

Pita wedges
Assorted cut-up vegetables

Place all ingredients except pita wedges and vegetables into slow cooker; stir to blend well. Cover; cook on LOW 2 hours.