Shelly's Recipe

* CHOCOLATE MOUNTAIN PIE*

Category: Pies - Cream and Custard

1 ready made graham cracker pie crust
1 1/4 cups cold milk
1 (6 oz) pkg large instant chocolate pudding
2 (8 oz) containers whipped topping, thawed, divided use
1 small chocolate bar, shaved in curls

Pour the cold milk into a large bowl. Beat in the chocolate pudding mix using a whisk. Fold in half of the Cool Whip and spread into the prepared pie crust. Top with the remaining Cool Whip and shave the chocolate bar in curls over the top. Refrigerate before serving.