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Category: Chicken
Prep Time: Cook Time: Total Time:
3 boneless, skinless chicken breasts
3/4 cup milk
Salt and pepper
1 1/2 cups grated parmesan cheese
1/2 cup unsalted butter, divided
3 tbsp chopped shallots or onion
1 1/2 cups heavy cream
3 oz dry sherry
1 tbsp chopped fresh tarragon
Dip chicken in milk and sprinkle with salt and pepper. Dip into cheese until completely coated.
Melt 1/4 cup butter in a large skillet and saute chicken until golden, about 6-8 minutes per side. Remove from pan; keep warm.
Mix remaining 1/4 cup butter into the pan and saute shallots for 5 minutes, scraping the bottom of the pan to release any browned bits. Reduce heat and add remaining ingredients; cook, stirring until sauce thickens. Return chicken to pan for about 2 minutes, turning them to coat. Transfer chicken on plates and serve with sauce. Serves 6
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CHICKEN TARRAGON
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Category: Chicken
Prep Time: Cook Time: Total Time:
3 boneless, skinless chicken breasts
3/4 cup milk
Salt and pepper
1 1/2 cups grated parmesan cheese
1/2 cup unsalted butter, divided
3 tbsp chopped shallots or onion
1 1/2 cups heavy cream
3 oz dry sherry
1 tbsp chopped fresh tarragon
Dip chicken in milk and sprinkle with salt and pepper. Dip into cheese until completely coated.
Melt 1/4 cup butter in a large skillet and saute chicken until golden, about 6-8 minutes per side. Remove from pan; keep warm.
Mix remaining 1/4 cup butter into the pan and saute shallots for 5 minutes, scraping the bottom of the pan to release any browned bits. Reduce heat and add remaining ingredients; cook, stirring until sauce thickens. Return chicken to pan for about 2 minutes, turning them to coat. Transfer chicken on plates and serve with sauce. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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