Shelly's Recipe

*CHICKEN TETRAZZINI*

Category: Casseroles - Chicken and Turkey

1 (7 oz) pkg spaghetti, cooked al dente, drained
2 tbsp butter
1 bunch green onions, chopped
1 green bell pepper, chopped
2 cups chopped cooked chicken
1 can cream of mushroom soup
1 cup whipping cream
1 (6 oz) can mushroom stems and pieces, drained
1 (4 oz) jar diced pimiento, drained
1 cup milk
1/2 tsp salt, pepper and garlic power
1 cup shredded sharp cheddar cheese

Melt butter in a skillet and saute vegetables, stirring constantly or until tender. Add chicken and next 8 ingredients; cook, stirring constantly, or until heated through. Stir in spaghetti; spoon into a lightly greased 13x9 inch baking pan. Bake at 350 for 40 minutes. Sprinkle with cheese and bake about 5 minutes longer or until cheese melts. Serves 8-10