Shelly's Recipe

CHICKEN TOSTADAS - Easy

Category: Chicken

1 lb shredded sharp cheddar cheese
4 boneless, skinless chicken breasts, grilled or boiled and cut into bite-size pieces
1 pkg corn chips

Sauce
3 green onions, chopped
1 can each cream of mushroom and cream of celery soups
2 soup cans milk
1 can green chili salsa with tomatoes

Grease a baking dish and cover bottom with corn chips and flatten them. Place chicken over chips and pour the sauce evenly over the chicken. Sprinkle with cheese and chill overnight. Bake at 325 for 40 minutes or until heated through.