Shelly's Recipe

MIXED BERRY COBBLER

Category: Wings

2 pint boysenberries
1/2 pint blueberries
1/2 pint raspberries
1/3 cup sugar
1 to 1 1/2 tbsp -flour

Cobbler Dough
1 1/2 cup flour
3/8 tsp salt
1 1/2 tbsp sugar
2 1/4 tsp baking powder
6 tbsp unsalted butter
3/4 cup whipping cream

Measure 4 1/2 cups of mixed berries and toss them with the sugar and flour. Use the larger amount of flour if the berries are very juicy. Let stand while you make the dough.

Mix the dry ingredients for the dough, leaving out the salt if you are using salted butter. Cut in the butter until the mixture looks like coarse cornmeal. Add the cream and mix lightly, until the dry ingredients are just moistened.

Put the berry mixture into a 1 1/2 quart gratin or baking dish. Make patties of the dough, 2 to 2-1/2 inches in diameter and 1/2-inch thick. Arrange them over the top of the berries. Bake at 375 for 35 to 40 minutes, or until the topping is brown and the berry juices bubble thickly around it. Serve warm
with cream to pour over it.