Shelly's Recipe

GRILLED CHICKEN IN BOURBON BARBEQUE SAUCE

Category: Poultry I

4 oz soy sauce
2 tbsp vegetable oil
1 onion, chopped
3 garlic cloves, chopped
1/2 tsp paprika
1/4 tsp cayenne pepper
3 lbs skinless chicken breast halves
1/2 cup ketchup

Combine all of the ingredients except for the chicken and ketchup and puree until smooth. Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning occasionally.

Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.

Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken.

NOTE: Can broil chicken with marinade in a casserole dish at 350 for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks. When the chicken is done remove it from the pan.