Shelly's Recipe

SAUSAGE AND BEEF STUFFING

Category: Dressing and Stuffing

1 lb pork sausage, browned
2 1/2 cups celery, diced
1 medium onion, diced
3 tbsp oil
3 Granny Smith apples, diced
8 oz butter, melted
12 cups toasted cubes of bread (or croutons)
Salt & pepper
1 tsp parsley, sage, marjoram, thyme or to taste
6 cups chicken stock
2 (24 oz) bottles apple cider

Toss the bread cubes in the melted butter. Add herbs & seasonings. Saute the celery and onion in oil. Add to cooked sausage and apples. In a large bowl, add stock and cider to the bread, mix all ingredients together. Loosely stuff turkey or bake in a 13x9 inch pan. Drizzle with melted butter before baking.