Shelly's Recipe

CAJUN CORNBREAD

Category: Bread

1 cup yellow cornmeal
1 cup milk
2 eggs
1/2 cup vegetable oil
1 can cream-style corn1 tsp salt
1 tsp baking soda
10 oz mild cheddar cheese, grated
1/2 cup jalapeno peppers, chopped
4 tbsp jalapeno juice
1 large onion, chopped
1 medium bell pepper, chopped
1 cup smoked tasso, diced and sauteed
1 cup smoked sausage diced and sauteed
Cajun Seasoning, to taste

In a large bowl, mix cornmeal, salt and baking soda. Add milk, eggs, vegetable oil and cream-style corn. Stir and add all the rest of the ingredients. Grease the bottom of a 9x11 inch pan and pour mixture into pan. Bake at 350 for 55 minutes. Let cool for at least 30 minutes before serving.