Shelly's Recipe

NUTTY YAM BANANA BREAD

Category: Quick Breads

1/2 cup mashed bananas (about 1 banana)
1 cup mashed Louisiana yams (sweet potatoes), canned or fresh
1/3 cup light brown sugar
1/4 cup canola oil
1 tsp vanilla extract
1 egg
1 egg white
1 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 cup chopped walnuts

Preheat the oven to 350. Coat a loaf pan with nonstick cooking spray. In a large bowl, mix together the bananas, sweet potatoes, brown sugar, oil, vanilla, egg, and egg white. In a small bowl, combine the flour, baking soda, baking powder, and cinnamon. Stir the flour mixture into the banana mixture, mixing just until combined. Stir in the walnuts. Pour batter into the prepared pan and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.