Shelly's Recipe

PECAN COBBLER

Category: Cobblers/Crumbles and Crisps

5 large eggs
3/4 cup sugar
2 cups syrup
2 tbsp melted butter
2 tbsp flour
1/8 tsp salt
2 cups chopped pecans
1 1/2 cups self-rising flour
1 1/2 cups milk
1 cup sugar
1/2 cup butter

Mix eggs, 3/4 cup sugar, syrup, 2 tbsp melted butter, 2 tbsp flour, salt and pecans together and set aside.

Mix 1 1/2 cups flour, milk and 1 cup sugar together and set aside.

Melt stick of butter and pour evenly into a 13x9 inch baking pan. Pour pecan mixture over melted butter evenly, but do not stir.

Pour flour mixture over pecan mixture evenly, but do not stir. Bake at 375 for about 35 to 45 minutes or until top is golden brown. Cool 1 hour or completely before serving.