Shelly's Recipe

SESAME PORK BALLS

Category: Grilled Starters

1 lb lean ground pork
1 large egg, fork-beaten
1/2 cup fine dry bread crumbs
2 garlic cloves, minced
1/3 cup sliced green onion
1 tbsp soy sauce
1/4 tsp cayenne pepper and salt
Freshly ground pepper, sprinkle
1/2 cup sesame seeds
4 long double-pronged metal skewers

Combine the first nine ingredients in medium bowl until well mixed. Form into 16 balls, about 1 3/4 inch wide. Roll balls in sesame seeds.

Preheat grill to medium-high. Push 4 balls onto each skewer. Cook for 16 to 18 minutes, turning frequently to cook all sides (until balls are no longer pink inside.) Serve while hot. Servings: 4 Skewers