Shelly's Recipe

BOURBON STYLE BEEF BARBECUE - Crock pot

Category: Roasts/Tenderloin - Beef

1 beef rump roast. (about 3 pounds)
1 (29 oz) bottle favorite barbecue sauce
1 bottle bourbon
Salt and pepper to taste

Thoroughly rinse the roast with water. Place the roast in a crock pot with enough water to cover thee bottom half of the roast. Apply the salt and pepper to the roast according to your own taste. Set the to MEDIUM. Allow the roast to cook until a meat thermometer reaches 160-170 degrees. Remove the roast from the crock-pot and allow to cool.

Once the roast is cool, cut it into slices approximately 1/4 inch thick. Using your fingers, pull apart or shred the meat into smaller pieces and return back to. Add the barbecue sauce and mix thoroughly. Then add approximately 1/4 cup bourbon. Set the crock-pot on LOW to MEDIUM setting to cook for about 2 hours. Stir regularly and add more bourbon to taste.