Shelly's Recipe

BOURBON BABY BACK RIBS

Category: Ribs

2 full racks (quartered) baby back ribs
1 quart beef broth
2 cups Bourbon Barbecue Sauce (recipe file)
1 cup honey

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.

Preheat the grill to medium heat. In a medium bowl, combine barbecue sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.