Shelly's Recipe

GARLIC AND HERB MARINADE for Steaks

Category: Marinades

1/2 cup Worcestershire sauce
1/4 cup olive oil and apple cider vinegar
1/4 cup chopped fresh basil or oregano
2 tbsp finely chopped garlic
1/4 tsp salt

Combine ingredients. Reserve 1/4 cup marinade for basting. Use remainder in a resealable bag and marinate favorite steaks in refrigerator 3-24 hour, turning occasionally. Remove steaks and discard marinade. Grill steaks to desired doneness basting with reserved marinade.