Shelly's Recipe

SCALLOPS WRAPPED IN PROSCIUTTO

Category: Grilled Starters

2 lb sea scallops, rinsed and drained
1/2 lb prosciutto, thinly sliced
1/2 cup melted butter

Preheat an outdoor grill for medium and lightly oil grate. Wrap each scallop with a thin slice of prosciutto and secure with a toothpick. Place on grill and baste with butter. Gill for 5 minutes on each side, turn and baste with butter. Grill another 8 minutes. Serves 8