Shelly's Recipe

*JUMBO STUFFED PASTA SHELLS* - Easy

Category: Pasta - Baked

12 oz ricotta cheese
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry
1/2 tsp garlic powder
1 large egg, beaten
1/4 cup Parmesan or Romano cheese
Salt and pepper, to taste
10 jumbo pasta shells, cooked

2 cups spaghetti sauce
1/4 cup Parmesan or Romano cheese

Boil jumbo pasta shells. Mix first six ingredients in a bowl. Drain shells and rinse with cool water. Stuff each shell with ricotta mixture place in greased casserole. Top with spaghetti sauce and cheese bake for 30-45 minutes at 350.