Shelly's Recipe

*PECAN CHOCOLATE CHIP PIE*

Category: Pie - Nut

3 eggs
1 cup light corn syrup and sugar
2 tbsp butter, melted
1 tsp vanilla extract
1/8 tsp salt
1 cup pecan halves
1/2 cup semi-sweet chocolate chips
9 inch unbaked pastry shell

Preheat oven to 400. Slightly beat eggs and blend in next 5 ingredients. Stir in pecans and chips; pour into pastry sheet and bake for 25-30 minutes or until browned and puffed across top. Allow to cool before serving.