Shelly's Recipe

BLUEBERRY CITRUS MUFFINS

Category: Muffins

2 cup sifted flour
1/2 cup sugar
1/4 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cup fresh blueberries
1/4 cup butter, melted
8 oz vanilla yogurt
1 egg
2 tsp grated orange rind
1/2 tsp lemon extract
2 tsp vanilla extract

Heat oven to 375. Line 12 muffin tins with paper baking cups. In a large bowl, combine flour, sugars, baking powder and soda and salt. Add blueberries and toss to coat with flour. Set aside.

In another bowl, combine the cooled melted butter with yogurt, egg, orange rinds and flavorings. Beat until well blended. Stir the wet mixture into the dry mixture just until moistened. DO NOT OVER-STIR. Divide batter into tins and bake 20-25 minutes. Cool in pan on wire rack for 5 minutes. Remove from tins and serve dusted with powdered sugar on top once they are cool.