Shelly's Recipe

ORIENTAL CHICKEN SALAD

Category: Salads - Meat

6 whole chicken breasts, boiled about 15 minutes
1 1/2 heads lettuce, chopped
Small bunch green onion, chopped
14 cup toasted sesame seeds
1 pkg slivered almonds, toasted
1/2 pkg won tons and fried into a little oil until lightly browned

Dressing
1/2 cup sugar
1 tbsp salt
1/2 cup vinegar
1 tsp pepper
1 cup oil
1 tbsp sesame oil
2 tsp hot sesame oil

Cut chicken into small pies. Combine with lettuce and onions. Prepare dressing by heating first 4 ingredients into a saucepan until sugar dissolves. Add oils and whisk to combine. Drizzle over lettuce and sprinkle just before serving with toasted sesame seeds, almonds and won tons, broken into small pieces