↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
2/3 cup butter, softened
1 2/3 cup sugar
3 eggs
1/2 tsp vanilla extract
2 cups flour
2/3 cup baking cocoa
1 1/4 tsp baking powder
1/4 tsp baking soda
1 1/3 cups milk
Filling
2 (3 oz) pkg cream cheese, room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1/2 tsp almond extract
2 drops red food coloring
1 (12 oz) carton frozen whipped topping, thawed, divided
1 cup fresh raspberries
Lemon peel strips and additional raspberries
Cream butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla extract. Combine dry ingredients and add to creamed mixture alternately with milk, beating well after each addition.
Pour into a greased and floured tube pan. Bake at 350 for 45-55 minutes or until toothpick inserted into center comes out clean. Cool for 10 minutes before removing from pan to wire rack and cool completely. Cut a 1 inch slices off top of cake; set aside. Hollow out the bottom portion of cake, leaving a 1 inch shell. Cute the removed cake to measure 1 cup; set aside. (Save remaining cake for another use.)
Beat cream cheese until fluffy. Gradually beat in milk, lemon juice, extract and food coloring. Fold in 1 cup whipped topping. Set aside 1 cup cream cheese mixture and fold berries and reserved cake cubes into remaining mixture. Fill tunnel with mixture and replace top.
Spread reserved cream cheese mixture over top of cake to within 1 inch of edge. Frost top edge and sides with remaining whipped topping. Garnish with lemon peel and reserved raspberries. Keep refrigerated.
view more member recipes
CHOCOLATE RASPBERRY TUNNEL CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
2/3 cup butter, softened
1 2/3 cup sugar
3 eggs
1/2 tsp vanilla extract
2 cups flour
2/3 cup baking cocoa
1 1/4 tsp baking powder
1/4 tsp baking soda
1 1/3 cups milk
Filling
2 (3 oz) pkg cream cheese, room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1/2 tsp almond extract
2 drops red food coloring
1 (12 oz) carton frozen whipped topping, thawed, divided
1 cup fresh raspberries
Lemon peel strips and additional raspberries
Cream butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla extract. Combine dry ingredients and add to creamed mixture alternately with milk, beating well after each addition.
Pour into a greased and floured tube pan. Bake at 350 for 45-55 minutes or until toothpick inserted into center comes out clean. Cool for 10 minutes before removing from pan to wire rack and cool completely. Cut a 1 inch slices off top of cake; set aside. Hollow out the bottom portion of cake, leaving a 1 inch shell. Cute the removed cake to measure 1 cup; set aside. (Save remaining cake for another use.)
Beat cream cheese until fluffy. Gradually beat in milk, lemon juice, extract and food coloring. Fold in 1 cup whipped topping. Set aside 1 cup cream cheese mixture and fold berries and reserved cake cubes into remaining mixture. Fill tunnel with mixture and replace top.
Spread reserved cream cheese mixture over top of cake to within 1 inch of edge. Frost top edge and sides with remaining whipped topping. Garnish with lemon peel and reserved raspberries. Keep refrigerated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese And Chocolate Tunnel Cake
by sgre52160
1 cake mix, two-layer chocolate with pudding 1/3 c butter 16 oz cream cheese, softened 1/2 c sugar 2 eggs 2 tsp butter, melted 2 oz semi-sweet chocolate 2 tsp corn syrup Prehe
by sgre52160
1 cake mix, two-layer chocolate with pudding 1/3 c butter 16 oz cream cheese, softened 1/2 c sugar 2 eggs 2 tsp butter, melted 2 oz semi-sweet chocolate 2 tsp corn syrup Prehe
Chocolate Tunnel Bundt Cake With Chocolate Glaze
by sgre52160
Cake: 2 1/3 cups sugar, divided 1 cup vegetable oil 2 large eggs 3 tsp vanilla, divided 3 cups flour 3/4 cup unsweetened baking cocoa, sifted 2 tsp baking powder 2 tsp baking soda 1 1/2 tsp s
by sgre52160
Cake: 2 1/3 cups sugar, divided 1 cup vegetable oil 2 large eggs 3 tsp vanilla, divided 3 cups flour 3/4 cup unsweetened baking cocoa, sifted 2 tsp baking powder 2 tsp baking soda 1 1/2 tsp s
Twinkie Tunnel Cake
by sgre52160
1 (18.25 oz) pkg devil’s food cake mix 1 (3.9 oz) pkg instant chocolate pudding mix 2 cups sour cream 1 cup melted butter 5 eggs 1 tsp almond or vanilla extract 1 cup semisweet chocolate chip
by sgre52160
1 (18.25 oz) pkg devil’s food cake mix 1 (3.9 oz) pkg instant chocolate pudding mix 2 cups sour cream 1 cup melted butter 5 eggs 1 tsp almond or vanilla extract 1 cup semisweet chocolate chip
Tunnel Of Fudge Cake
by sgre52160
Cake: 13/4 cups butter, softened 13/4 cups sugar 6 eggs 2 cups confectioners sugar 21/4 cups flour 3/4 cup cocoa powder 2 cups chopped pecans or walnuts Glaze: 3/4 cup confectioners
by sgre52160
Cake: 13/4 cups butter, softened 13/4 cups sugar 6 eggs 2 cups confectioners sugar 21/4 cups flour 3/4 cup cocoa powder 2 cups chopped pecans or walnuts Glaze: 3/4 cup confectioners
Cherry Tunnel Cream Cake
by sgre52160
1 prepared angel food cake 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp almond extract 1 can ch-erry pie filling 3-4 cups whipped topping
by sgre52160
1 prepared angel food cake 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp almond extract 1 can ch-erry pie filling 3-4 cups whipped topping
view more member recipes
related CDKitchen recipes
Raspberry Chocolate Fudge Red Velvet Cake
Dark Chocolate And Raspberry Layer Cake
Chocolate Chambord Cake
411's Raspberry Black Satin Fudge Cake With Raspberry Sauce
Chocolate Pasta Fruit Sauce
Chocolate Raspberry Roll Cake
Torta Nera
Raspberry Poke Cake
Crustless Chocolate Raspberry Cheesecake
Easy Cake Mix Raspberry Bars