Shelly's Recipe

TRADITIONAL CRANBERRY STUFFING

Category: Dressing and Stuffing

1 cup chopped fresh cranberries
1/4 cup sugar
1 cup chopped tart apples
1 cup finely chopped celery
1 1/2 cups boiling water
1 tsp salt
2 tbsp minced parsley
1/4 cup butter, melted
8 cups stale bread cubes

Combine cranberries, sugar and apples. Cook celery in boiling water until tender. Turn into large bowl; cool. Add salt, parsley, butter and bread cubes; blend well. Stir in cranberry mixture. Use to stuff turkey or other game fowl.