Shelly's Recipe

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CANDY CANE SURPRISE

Category: Beverages and Cocktails

2 (10 oz) jars strawberry jelly
14 bottles Seven-Up
4 pints soft peppermint stick ice cream
Small candy canes

Beat jelly until smooth. Heat 2 bottles of Seven-Up to boiling point; add to jelly. Stir well; chill. Spoon 3 pints ice cream into punch bowl; add jelly mixture. Stir lightly. Add remaining chilled Seven-Up slowly. Float scoops of remaining ice cream on top. Serve with candy cane in punch glass. Yield: 45 servings

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