Shelly's Recipe

NACHOS ON THE GRILL

Category: Grilled Starters

Heavy Duty Aluminum Foil
3 cups round tortilla chips; (up to 4)
1 (9 oz) can bean dip
1 cup shredded Cheddar and Monterey Jack cheese
2 Green onions; sliced
1/2 cup Sliced black olives
1 (4 oz) can chopped green chilies; drained
1/2 cup Picante salsa
Guacamole
sour cream

Make a 12x10 inch grill pan by layering two 18x16 inch sheets offoil to make a double thickness. Spread each tortilla chip with about 1 teaspoon of bean dip; place in an even layer in bottom of grill pan. Sprinkle chips evenly with shredded cheeses, green onions, black olives, and green chilies; top with 1 teaspoon picante salsa.

Cover the grill pan with a sheet of foil. To anchor the cover, pinch foil sheet over edge of foil pan. Heat over medium-hot coals 10 to 12 minutes or until cheese is melted. Top with guacamole and sour cream; serve immediately.