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Category: Stews
Prep Time: Cook Time: Total Time:
1 lb ground chuck
1 medium onion, diced
1/2 cup diced celery
1/4 cup diced green pepper
1 (16 oz) can stewed tomatoes
1 (can tomato soup
2 cups water
1 1/2 cups coarsely chopped cabbage
1 tsp salt
1/2 tsp pepper
1-2 tsp chili powder
1 tbsp brown sugar
Cook and stir ground chuck in Dutch oven until light brown. Add onion, celery and green pepper, cooking several minutes. Stir in stewed tomatoes, soup, water, cabbage, salt, pepper, brown sugar and chili pepper to taste. Heat to boiling. Reduce to simmer until cabbage is tender.
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CABBAGE PATCH STEW

Prep Time: Cook Time: Total Time:
1 lb ground chuck
1 medium onion, diced
1/2 cup diced celery
1/4 cup diced green pepper
1 (16 oz) can stewed tomatoes
1 (can tomato soup
2 cups water
1 1/2 cups coarsely chopped cabbage
1 tsp salt
1/2 tsp pepper
1-2 tsp chili powder
1 tbsp brown sugar
Cook and stir ground chuck in Dutch oven until light brown. Add onion, celery and green pepper, cooking several minutes. Stir in stewed tomatoes, soup, water, cabbage, salt, pepper, brown sugar and chili pepper to taste. Heat to boiling. Reduce to simmer until cabbage is tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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