↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust (from 15 oz pkg)
Filling:
2/3 cup sugar
2 tbsp cornstarch
1 cup cold water
2 egg yolks
3 tbsp lemon juice
1 tbsp butter
2 tsp grated lemon peel
1/3 cup sugar
1 (8 oz) pkg cream cheese, softened
1 egg
Topping
1/2 cup whipping cream, whipped
Prepare pie crust according to pkg for one-crust filled pie using 9-inch pie pan.
Heat oven to 375. In medium saucepan, combine 2/3 cup sugar and cornstarch; mix well. Gradually add cold water, stirring constantly until blended. In small bowl, beat egg yolks slightly; stir into sugar mixture in saucepan. Cook over medium heat for 10 minutes or until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in lemon juice, butter and lemon peel; blend well.
In small bowl, combine 1/3 cup sugar and cream cheese; beat until smooth. Add egg; blend well. Spoon and spread cream cheese mixture in prepared crust. Spoon lemon mixture over cream cheese mixture; spread carefully to cover.
Bake for 35 to 40 minutes or until crust is golden brown. (Center will not be set.) Cool 30 minutes. Refrigerate 1 1/2 hours or until completely chilled. Serve topped with whipped cream. Store in refrigerator.
view more member recipes
LEMON LAYER CREAM CHEESE PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust (from 15 oz pkg)
Filling:
2/3 cup sugar
2 tbsp cornstarch
1 cup cold water
2 egg yolks
3 tbsp lemon juice
1 tbsp butter
2 tsp grated lemon peel
1/3 cup sugar
1 (8 oz) pkg cream cheese, softened
1 egg
Topping
1/2 cup whipping cream, whipped
Prepare pie crust according to pkg for one-crust filled pie using 9-inch pie pan.
Heat oven to 375. In medium saucepan, combine 2/3 cup sugar and cornstarch; mix well. Gradually add cold water, stirring constantly until blended. In small bowl, beat egg yolks slightly; stir into sugar mixture in saucepan. Cook over medium heat for 10 minutes or until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in lemon juice, butter and lemon peel; blend well.
In small bowl, combine 1/3 cup sugar and cream cheese; beat until smooth. Add egg; blend well. Spoon and spread cream cheese mixture in prepared crust. Spoon lemon mixture over cream cheese mixture; spread carefully to cover.
Bake for 35 to 40 minutes or until crust is golden brown. (Center will not be set.) Cool 30 minutes. Refrigerate 1 1/2 hours or until completely chilled. Serve topped with whipped cream. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Lemon-layer Cream Cheese Pie*
by sgre52160
1 box refrigerated pie crusts, softened as directed on box Filling 2/3 cup sugar 2 tbsp cornstarch 1 cup cold water 2 egg yolks 2 tsp grated lemon peel 3 tbsp lemon juice 1 tbsp but
by sgre52160
1 box refrigerated pie crusts, softened as directed on box Filling 2/3 cup sugar 2 tbsp cornstarch 1 cup cold water 2 egg yolks 2 tsp grated lemon peel 3 tbsp lemon juice 1 tbsp but
Lemon-layer Cream Cheese Pie
by sgre52160
1 box refrigerated pie crusts, softened as directed on box Filling 2/3 cup sugar 2 tbsp cornstarch 1 cup cold water 2 egg yolks 2 tsp grated lemon peel 3 tbsp lemon juice 1 tbsp but
by sgre52160
1 box refrigerated pie crusts, softened as directed on box Filling 2/3 cup sugar 2 tbsp cornstarch 1 cup cold water 2 egg yolks 2 tsp grated lemon peel 3 tbsp lemon juice 1 tbsp but
Lemon Curd Blueberry Pecan Layer Cake With Cream Cheese Frosting
by sgre52160
For the cake: 1 cup butter, softened 2 cups sugar 4 eggs, separated 2 tsp baking powder 1/2 tsp salt 3 cups flour 1 cup milk 1 tsp almond extract 1 tsp vanilla extract For the frosting: 1
by sgre52160
For the cake: 1 cup butter, softened 2 cups sugar 4 eggs, separated 2 tsp baking powder 1/2 tsp salt 3 cups flour 1 cup milk 1 tsp almond extract 1 tsp vanilla extract For the frosting: 1
Double Layer Lemon Cream Cheesecake Pie
by sgre52160
FOR THE CRUST: 1 cup graham cracker crumbs 1/4 cup butter, melted 2 tablespoons granulated sugar FOR THE CREAM CHEESE FILLING: 8 ounces cream cheese, softened 1/4 cup granulated sugar 1
by sgre52160
FOR THE CRUST: 1 cup graham cracker crumbs 1/4 cup butter, melted 2 tablespoons granulated sugar FOR THE CREAM CHEESE FILLING: 8 ounces cream cheese, softened 1/4 cup granulated sugar 1
Lemon Curd & Cream Layer Cake
by sgre52160
Cake 2 scant cups cake flour (not self-rising) 3/4 tsp baking soda 1/4 tsp salt 1/2 cup milk 2 1/2 tbsp fresh lemon juice 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 2
by sgre52160
Cake 2 scant cups cake flour (not self-rising) 3/4 tsp baking soda 1/4 tsp salt 1/2 cup milk 2 1/2 tbsp fresh lemon juice 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 2
view more member recipes