Shelly's Recipe

FIESTA SHRIMP COCKTAIL

Category: Seafood

1 lb cooked medium shrimp, peeled and deveined
1 medium tomato, chopped
1/2 cup Italian salad dressing
1 (4 oz) can chopped green chilies
3 green onions, thinly sliced
2 tsp honey
1/8 tsp hot pepper sauce
2 tbsp minced fresh cilantro
Romaine leaves

In a large bowl, combine first 8 ingredients; cover and refrigerate at least 1 hour.

Arrange romaine in 8 cocktail glasses or serving dishes. Using a slotted spoon; add about 1/2 cup shrimp mixture to each.