Shelly's Recipe

SMOTHERED PORK CHOPS

Category: Pork - Chops and Steaks

6 center-cut loin pork chops, trimmed of excess fat
1 to 2 tsp seasoned salt
1 tbsp vegetable oil
2 tbsp butter
1 large onion, finely chopped
3 tbsp flour
2 cups whole milk
1/4 tsp salt
1/2 tsp dried oregano
1/4 tsp dried marjoram
1/3 cup chopped fresh parsley

Preheat oven to 300.
Sprinkle chops well with seasoned salt. In an ovenproof skillet over medium-high heat, add oil. Add chops and brown quickly on both sides. Remove chops and set aside.

In the same skillet, melt butter. Saute onion until it begins to brown. Stir in flour. Add milk and whisk to combine. When smooth and creamy, add salt, oregano, marjoram and parsley and stir to combine. Return chops to pan and stir to combine. Cover and bake for 2 hours or until very tender, stirring gravy 2 or 3 times to combine.