Use the print button on your browser to print   |   Click here to return to recipe   

CDKitchen

Shelly's Recipe

Page url: http://recipebox.cdkitchen.com/61337/myrecipes.html

CHOCOLATE-TOFFEE CREAM PIE

Category: Pies - Cream and Custard

1 (9-inch) ready-made chocolate cookie crust
3/4 cup heavy whipping cream, divided
4 (1-5/8 oz each) milk chocolate candy bars, chopped
1 (8 oz) pkg cream cheese, softened
1/4 cup light brown sugar, packed
1 tbsp vanilla
1 cup chocolate-covered toffee bits, divided (can use more if desired)
2 cups frozen whipped topping, thawed

Place the chopped chocolate candy bars in a small bowl; set aside.

Microwave 1/2 cup whipping cream for 1 1/2 minutes on HIGH, then pour the hot cream over the chopped chocolate; allow to stand for 5 minutes, then stir until smooth.

Beat cream cheese with brown sugar and vanilla in a medium bowl until smooth. Add remaining 1/4 cup of cream then gently beat in chocolate mixture. Fold in 1/2 cup chocolate covered toffee bits. Pour the filling into prepared chocolate crust. Spread 2 cups thawed whipped topping over filling then top with remaining toffee bits. Refrigerate for 3 or more hours before serving.


Visit http://recipebox.cdkitchen.com to create your own free online cookbook!

This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2024 CDKitchen, Inc.