Shelly's Recipe

KANSAS CITY HONEY BBQ WINGS

Category: Grilled Starters

1 (12 oz) can root beer
1 cup ketchup
1/2 cup honey
1/4 cup vegetable oil
2 tbsp white vinegar
1 tsp black pepper
1/2 tsp minced garlic clove, liquid smoke, ground ginger and ground nutmeg
2 lbs chicken wings

Place all ingredients except chicken wings in large bowl, and stir until blended. Add wings, cover and marinate in refrigerator for at least 8 hours. Remove wings. Place remaining marinade in medium saucepan and boil 5-10 minutes to desired sauce thickness, stirring occasionally.

Grill wings 15-25 minutes or until juices run clear when pierced with fork and meat reaches internal temperature of 180 degrees; turn and baste with marinade occasionally. Serve with boiled sauce. Makes 4-5 servings.