Shelly's Recipe

PASTA WITH CHICKEN SAUCE

Category: Pasta - Meat

14-16 oz fresh fettuccine, cooked al dente and drained
1 tbsp oil
1 tsp crushed garlic
1/2 cup white wine
2 cups favorite pasta sauce
Salt, pepper and a pinch of sugar
1 tsp oregano and chili sauce
1 lb cubed, boneless, skinless chicken breasts

While pasta is cooking, heat oil in a pan and sizzle garlic for a few seconds. Add remaining ingredients and simmer. Cover and continue to simmer about 10-15 minutes or until chicken is cooked through. Serve over hot pasta.