Shelly's Recipe

Arnaud’s Creamy House Dressing

Category: Salad Dressing

Yield: 2 1/2 cups
1 cup mayonnaise
1/4 cup Creole mustard, preferably Arnaud’s brand
1/2 cup olive oil
Dash each of Worcestershire sauce and Tabasco
1 tablespoon chopped garlic
2 teaspoons chopped anchovies
1 tablespoon finely chopped fiat-leaf parsley
1 tablespoon green onions, chopped
1/3 cup red wine vinegar
1 tablespoon lemon juice
Dash each of salt and black pepper

With mixer at low speed, add Creole mustard to mayonnaise and slowly add olive oil.
Add Worcestershire and Tabasco, garlic, anchovies, parsley and green onions.
Add red wine vinegar and lemon juice, salt and pepper and mix to blend.
Prepare about an hour ahead of serving time for best flavor. If refrigerated, bring to room temperature before serving.