Shelly's Recipe

Andes Mint Surprise Cookies

Category: Cookies

1 white or yellow cake mix*
2 eggs
1/3 cup vegetable oil
30 to 36 individual Andes mints, unwrapped
Heat oven to 350 degrees.

With a spoon, mix cake mix, eggs, and oil together in a bowl. Flatten a ball of dough around a chocolate mint. Make sure candy is completely covered with dough.

Bake 8-12 minutes or until light golden brown around edges. Remove cookies and place on nonstick rack to cool.

*Chocolate cake mix can be used, but increase vegetable oil from 1/3 cup to 1/2 cup.