Shelly's Recipe

GRILLED CHEESE BRUSCHETTA

Category: Bread

8 (1/2 inch) thick slices of country bread
1/4 cup olive oil mixed with 4 cloves crushed garlic
1 cup Monterey Jack cheese, finely grated
8 oz soft goat cheese
2 tbsp coarsely ground black pepper and finely chopped oregano

Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tbsp Monterey Jack, 1 oz goat cheese, black pepper and oregano. Grill until cheese just begins to melt.