Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlBRISKET DRY SEASONING
Category: Spice Mixes
½ cup chili powder and salt
¼ cup granulated garlic, paprika, granulated onion, black pepper and brown sugar
2 tbsp dry mustard
1 tbsp cayenne pepper
2 bay leaves
Combine ingredients in a food processor. Rub into the surface of brisket until well coated. Smoke brisket as desired.
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