Shelly's Recipe

Royal Breakfast Quiche

Category: Quiche and Savory Tarts / Tartlettes

Egg Mixture:
6 eggs 1 cup milk
2 tsp Worcestershire sauce
2 tsp. white pepper
2 tsp paprika
2 tsp salt
1 tsp garlic powder
1 tsp nutmeg
Combine all ingredients and beat until thick and creamy.

Filling Mixture:
Can be whatever you like! Amounts may vary depending on the size of your pan.
1/2 cup diced ham
1/2 cup chopped broccoli
1/2 cup chopped and sauteed spinach
1 cup chopped and sauteed onion
1 cup grated assorted cheeses.

Hash Brown Crust:
2 cups grated potatoes
4 tsp butter

Melt butter in sauce pan, add potatoes and season with salt, pepper and garlic powder. Cook until slightly brown and tender but not crispy. Form into greased quiche dish with back of spoon. Press firmly and evenly to sides and bottom. Bake in 350 degree oven for 5 minutes.


Directions:

Putting it all together:
1. Cover potato crust with cheese.
2. Sprinkle ham over cheese.
3. Add vegetables by layering them on top.
4. Ladle egg mixture over ingredients, fill to the top of pan.
5. Cover with remaining shredded cheese.
6. Bake in oven at 400 degrees for 1 hour or until top is golden brown and knife inserted in center comes out clean.

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