Shelly's Recipe

Hawaiian Banana Bread

Category: Quick Breads

2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1 c. nuts (optional) (I like macadamia nuts coarsely chopped)
3 eggs
1 1/2 c. oil
2 mashed bananas
1- 8-oz. can crushed pineapple, well drained
2 tsp. vanilla extract

In a large bowl combine the dry ingredients. In a separate bowl combine the remaining ingredients. Add the liquid mixture to the dry ingredients and mix just until blended. Pour into 5 greased mini-loaf pans.

Bake at 350° for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool and serve.