Shelly's Recipe

Frangelico French Toast

Category: French Toast

8 Eggs
1/2 cup half and half
1 shot glass (1/4 cup) Frangelico
1 loaf French Bread, sliced 1/2 to 1 inch thick
Nutella to taste
Powdered sugar, for garnish
Sliced fresh strawberries, for garnish
Warm Maple Syrup

Whisk together eggs, half & half, and Frangelico until frothy. Dip bread in egg mixture, turning to coat. Cook on a lightly greased, preheated griddle or skillet until lightly browned on both sides. Spread Nutella on 1 side of each piece of French toast, garnish with sliced strawberries, then sprinkle lightly with powdered sugar. Serve with warm maple syrup.