Shelly's Recipe

MEXICAN CASSEROLE

Category: Casseroles - Beef

1 lb macaroni
1 lb ground beef
¾ cup chopped onion
1 can Mexican-style chili beans, undrained
1 can enchilada sauce
2 tsp. chili powder
Salt and pepper
1 cup shredded cheddar cheese
¾ cup corn chips, crushed

Cook macaroni; drain and set aside. Brown ground beef and onion; drain well. Stir in macaroni, chili beans, and next 4 ingredients. Spoon into a greased 2-quart casserole. Bake at 350 for 25 minutes. Sprinkle cheese on top. Sprinkle corn chips. Bake 5 minutes.