Shelly's Recipe

CHOCOLATE FONDUE FOR THE GRILL

Category: Sweet Dips / Spreads

Heavy duty foil
1 (12 oz) pkg semi-sweet chocolate chips
1/2 cup butter, cut in 8 piece
1 (7 oz) jar marshmallow creme
1/2 cup light cream
Fresh strawberries, pear slices or banana chunks
Pound cake or angel food cake, cubed

Line fire bowl of grill with foil. Puncture foil at grill vent openings. Make a foil saucepot bay staking 3 (18 inch) square sheets of foil to make triple thickness. Place a 26 oz coffee can in the center and mold the foil around the coffee can to form a saucepot shape. Crimp edges of foil to form a tight rim. Remove coffee can.

Fondue: Place chocolate chips, butter, marshmallow cream and light cream in the foil saucepot. Place the pot on the grill and stir often with a wooden spoon. Cook over low coals until sauce is hot, about 10-15 minutes. To serve, use wooden skewers to dip fruit or cake cubes into hot fondue.