↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
Marinade
1/4 cup olive oil and red wine vinegar
2 tsp sugar
1 clove garlic, minced
1 tsp Dijon mustard
1/2 tsp salt, pepper, tarragon and oregano
1 1/2 lb boneless, skinless chicken breasts
Add ingredients except chicken in a resealable bag. Pound chicken between sheets of waxed paper until an even thickness of 3/16th overall. Cut into 1 inch squares and add to the marinade, covering completely. Allow to marinate for 2 hours in the refrigerator. Remove from the marinade after 2 hours and drain.
Appetizer sauce
1 cup mayonnaise
2 tsp dried tarragon and Dijon mustard
1/2 cup pineapple juice
1 tsp finely chopped garlic
Mix all ingredients together just until blended. Chill 1-2 hours to blend flavors. Serve cold
Assembly of Spedies
3 large red bell peppers, cut into strips
2 large green bell peppers, cut into strips
1 large yellow onion, cut into strips
24 (8 inch) bamboo skewers, soaked in water in the refrigerator overnight
Assemble skewers in following order: red bell pepper, onion, chicken (folded into inchC inch shaped on the skewer), green bell pepper, onion, chicken (folded into inchC inch shaped on the skewer), alternately, finishing with a red pepper strip after the 4th piece of chicken on each skewer, spread the skewered items out on each skewer to ensure cooking quickly. Assembles Spedies, 4 per guest
Grilling: Place on a grill or a griddle and cook approximately 1 minute per side, turning 4 times. Adjust the timing according to heat. Serve with dipping sauce.
view more member recipes
CHICKEN SPIEDIES SKEWERS – Olive Garden
view my recipes
print
save
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
Marinade
1/4 cup olive oil and red wine vinegar
2 tsp sugar
1 clove garlic, minced
1 tsp Dijon mustard
1/2 tsp salt, pepper, tarragon and oregano
1 1/2 lb boneless, skinless chicken breasts
Add ingredients except chicken in a resealable bag. Pound chicken between sheets of waxed paper until an even thickness of 3/16th overall. Cut into 1 inch squares and add to the marinade, covering completely. Allow to marinate for 2 hours in the refrigerator. Remove from the marinade after 2 hours and drain.
Appetizer sauce
1 cup mayonnaise
2 tsp dried tarragon and Dijon mustard
1/2 cup pineapple juice
1 tsp finely chopped garlic
Mix all ingredients together just until blended. Chill 1-2 hours to blend flavors. Serve cold
Assembly of Spedies
3 large red bell peppers, cut into strips
2 large green bell peppers, cut into strips
1 large yellow onion, cut into strips
24 (8 inch) bamboo skewers, soaked in water in the refrigerator overnight
Assemble skewers in following order: red bell pepper, onion, chicken (folded into inchC inch shaped on the skewer), green bell pepper, onion, chicken (folded into inchC inch shaped on the skewer), alternately, finishing with a red pepper strip after the 4th piece of chicken on each skewer, spread the skewered items out on each skewer to ensure cooking quickly. Assembles Spedies, 4 per guest
Grilling: Place on a grill or a griddle and cook approximately 1 minute per side, turning 4 times. Adjust the timing according to heat. Serve with dipping sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Spiedies - Olive Garden
by sgre52160
Marinade 1/4 cup olive oil and red wine vinegar 2 tsp sugar 1 clove garlic, minced 1 tsp Dijon mustard 1/2 tsp salt, pepper, tarragon and oregano 1 1/2 lbs chicken breasts, boned, skinned and
by sgre52160
Marinade 1/4 cup olive oil and red wine vinegar 2 tsp sugar 1 clove garlic, minced 1 tsp Dijon mustard 1/2 tsp salt, pepper, tarragon and oregano 1 1/2 lbs chicken breasts, boned, skinned and
Spiedies
by sgre52160
Spiedie Sauce 3/4 cup vegetable oil 1/2 cup red wine vinegar 6 tbsp lemon juice 3 cloves garlic, grated or crushed through a press 2 tbsp minced fresh mint leaves 2 tbsp minced fresh basil leave
by sgre52160
Spiedie Sauce 3/4 cup vegetable oil 1/2 cup red wine vinegar 6 tbsp lemon juice 3 cloves garlic, grated or crushed through a press 2 tbsp minced fresh mint leaves 2 tbsp minced fresh basil leave
Roasted Garlic Bread, Olive And Chese Skewers
by sgre52160
4 tbsp unsalted butter or olive oil 1 clove garlic, peeled and smashed 1/8 tsp salt and ground white pepper 1 1/4 tsp dried oregano or thyme leaves 1/2 lb mozzarella, provolone or Fontina cheese,
by sgre52160
4 tbsp unsalted butter or olive oil 1 clove garlic, peeled and smashed 1/8 tsp salt and ground white pepper 1 1/4 tsp dried oregano or thyme leaves 1/2 lb mozzarella, provolone or Fontina cheese,
view more member recipes
related CDKitchen recipes
Shish Taouk (Lebanese Chicken Skewers)
Italian Chicken Kebabs
Grilled Garlic-Potato Skewers
Olive Garden Pork Filettino
Olive Garden Chicken Speidies
Olive Garden's Chicken Spiedini With Roasted Potatoes
Gourmet Chicken Sausage And Asian Pear Skewers With Rosemary
Buffalo Chicken Snackers
Moroccan Chicken Skewers
Lemon and Oregano Marinated Chicken Kabobs