Shelly's Recipe

CHEESE & HERB GRILLED BREAD

Category: Bread

3/4 cup cheddar cheese, shredded
1/2 cup butter, softened
1/4 cup chopped fresh parsley
1 tsp paprika
1/2 tsp garlic powder
1 (1 lb) loaf French or Italian bread, sliced diagonally 3/4 inch
Heavy-duty foil

Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.

Meanwhile, combine all cheese spread ingredients in small bowl. Spread onto cut-sides of bread slices. Wrap bread in aluminum foil; tightly seal top and ends. Place bread on grill opposite heat. Close lid; grill, turning over after half the time, until cheese is melted (15 to 20 minutes).

Oven Directions: Heat oven to 400. Prepare bread as directed above. Wrap bread in aluminum foil; tightly seal top and ends. Bake for 15 to 20 minutes or until cheese is melted.