Shelly's Recipe

HERB-BAKED FISH AND RICE

Category: Casseroles - Seafood

1 1/2 cup hot chicken bouillon
1/2 cup uncooked white rice
1/4 tsp Italian seasoning
1/4 tsp garlic powder
1 (10-oz) pkg frozen chopped broccoli, thawed and drained
1 (2.8-oz) can French Fried Onions
1 Tbsp grated Parmesan cheese
1 lb unbreaded fish fillets, thawed if frozen
paprika (optional)
1/2 cup shredded Cheddar cheese

Preheat oven to 375. In 8x12 inch baking dish, combine hot bouillon, uncooked rice and seasonings. Bake, covered, at 375 for 10 minutes.

Top with broccoli, 1/2 can French Fried onions and the Parmesan cheese. Place fish fillets diagonally down center of dish, sprinkle fish lightly with paprika. Bake, covered, for 20 to 25 minutes or until fish flakes easily with fork. Stir rice.

Top fish with the Cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown. Serves 3-4