Shelly's Recipe

CHICKEN AND BISCUIT CASSEROLE

Category: Casseroles - Chicken and Turkey

2 cups cooked, cubed chicken
10 oz cooked broccoli
1 can cream of chicken soup
¼ cup chopped onion and sour cream
½ cup grated cheddar cheese
1 ½ tsp Worcestershire sauce
1 dash curry
1 (8 oz) can refrigerated biscuits

Topping
¼ cup sour cream
1 egg
1 tsp celery seed
½ tsp salt

Combine ingredient save biscuits in 1 ½ quart casserole. Mix well. Bake at 375 for 20-25 minutes or until hot and bubbly. Sprinkle casserole with cheese. Cut biscuits into halves and arrange in casserole. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole. Return to oven and continue baking 25-30minutes or until golden brown.