Shelly's Recipe

WILD RICE CHICKEN CASSEROLE

Category: Casseroles - Chicken and Turkey

1 pkg wild rice mix, cooked according to package directions
1 can cream of chicken soup
4 cups cooked chicken, cubed
1 cup chopped celery
1 small onion, chopped
1 can water chestnuts, drained and roughtly chopped
1 can mushrooms, drained
3 tbsp soy sauce
1 cup chicken broth

Topping
1 1/2 cups seasoned stuffing mix
1/2 cup butter, melted

Blend cooked rices with next 6 ingredients; mixing gently. Add broth and mix. Spread in a greased 13x9 inch baking pan. Combine topping ingredients and sprinkle over mixture. Bake at 350 for 1hour.