Shelly's Recipe

CIDER SLAW

Category: Slaws

1 (16 oz) pkg coleslaw mix
1 medium red onion, quartered and thinly sliced
1 cup sugar
1 cup apple cider vinegar
3/4 cup vegetable oil
1 tsp salt
1 tsp dry mustard
1 tsp celery seed
1 tsp dill weed

In a large bowl, combine the coleslaw mix and onion.

In a saucepan, bring sugar, vinegar, vegetable oil, salt, dry mustard, celery seed and dill weed to boil for about 3 minutes, stirring constantly. Pour hot dressing over slaw mix and toss well. Cool, cover and refrigerate. Drain excess liquid before serving.