Shelly's Recipe

MORNING FRUIT SALAD

Category: Fruit Salads

1/2 medium-size ripe cantaloupe
2 ripe kiwi fruit
1 pint ripe strawberries
1/2 pint fresh raspberries or blackberries
3 tbsp chopped fresh mint
Plus 4 whole sprigs for garnish
1/4 cup orange Juice

Scoop out cantaloupe with melon baller and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in bowl.

Peel kiwi. Cut crosswise into thin slices, then quarter the slices. Add to cantaloupe.

Set aside 4 of the most attractive strawberries for garnish. Hull and slice
enough strawberries lengthwise to make 1 cup, place in the bowl. Add raspberries.

Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered for 1/2 hour for flavors to blend together. Divide salad among 4 bowls. Garnish each with a whole strawberry and a sprig of mint.