Shelly's Recipe

BOURBON STEAK

Category: Beef Steaks

Marinade:
1/2 cup bourbon
1 tbsp cooking oil
1 tbsp freshly cracked pepper
1 tbsp white vinegar
2 cloves garlic, crushed
1/2 tsp dry mustard
1 tsp salt
1 small onion, finely diced
4 beef tenderloin or rib eye steaks

Mix all of the marinade ingredients in a large bowl. With a sharp knife, pierce the meat about 20 times on each side, making sure not to cut through. Marinate the meat, covered, at room temperature for 4 hours, stirring often. Grill the steaks over a barbecue or indoor grill, basting with remaining marinade.