Shelly's Recipe

Apple Cider Crisp

Category: Cobblers/Crumbles and Crisps

Ingredients

Crisco® Original No-Stick Cooking Spray

Filling

2 (21 oz.) cans apple pie filling
3/4 cup dried sweetened cranberries or 1 1/2 cups fresh or frozen cranberries

Topping

1 (7 oz.) package Martha White® Apple Cider Flavored Muffin Mix
1 cup quick cooking or old fashioned oats
1/2 cup firmly packed light brown sugar
1/2 cup butter, softened
3/4 cup chopped pecans
Whipped cream, topping or vanilla ice cream

Preparation Directions

HEAT oven to 350ºF. Spray 13 X 9-inch baking dish with no-stick cooking spray. Spread pie filling in prepared baking dish. Stir in dried or fresh cranberries.
BLEND muffin mix, oats, brown sugar and butter together with spoon or fingertips in medium bowl until crumbly. Sprinkle evenly over apple mixture. Sprinkle with pecans.
BAKE 40 to 45 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream, topping or ice cream.