Shelly's Recipe

CRESCENT FILLED ROLLS

Category: Breakfast and Brunch

2 cans refrigerated crescent rolls
1 (8 oz) pkg cream cheese, softened
1 egg
1 tsp vanilla
1 ¼ cups sugar
1 tsp cinnamon
½ cup butter, melted
½ cup crushed pecans

Unroll 1 can crescent rolls in a greased 13x9" baking pan. Don’t press seams together. Mix cream cheese with 1 cup sugar, egg, and vanilla. Spread over crescent rolls. Cover with next can crescent rolls. Pour melted butter over top. Top with a mixture of ¼ cup sugar, cinnamon, and nuts. Bake at 350 for 30-40 minutes. (Test center for doneness.)